Here You will find the Current Issue of THE AGBIZ TODAY E-magazine
Vol (2) Issue (3), July 2025
COVER PAGE (THE AGBIZ TODAY)
About US (THE AGBIZ TODAY)
TABLE OF CONTENTS (THE AGBIZ TODAY)
1. Golden Greens: Bringing Micronutrient Richness to Vegetable Varieties Author : Anubha Kaushal¹, Mitali Sharma², Sherup Otzer¹ and Ramesh Kumar Bhardwaj¹
2. Geographical Indications as a Driver for Sustainable Agribusiness: The Case of Kodaikanal Garlic Author : V. Vikanasan¹, Dr. M.Manimegalai², Dr. K.R. Sundaravaradarajan³, Dr. M. Vaidheki⁴
3. Harvesting Health: Biofortified Vegetables as a Solution to Nutritional Deficiencies Author : Vank Khushboo Dilipsinh
4. Empowering Resilience: The Role of AI in Disaster Management Author : Mahak Gahlaut
5. Medicinal Properties of Cruciferous Vegetables: A Review Author : Debapratim Bose ¹, Anjali Bhatt ², Dr. Kamla Dhyani Jakhmola ³, Dr. Jitendra Pal Singh ⁴, Sobit Sagar ¹, Ritika ¹
6. Ethnobotanical importance of plants of family Apocynaceae Author : Kavita1, Nishta Kadyan¹, Monika¹, Jyoti chauhan², Ranjeet Singh³, Balkar Singh⁴
7. Chaulai: The Hidden Gem of Nutrition Author : Vasudev1 , Dr. Shweta1 and Manvi Thakur1
8. Phytochemical Composition and Therapeutic Potential of Timur (Zanthoxylum armatum) Author -Vinay Chamoli
9. Protected Cultivation: A Technological Pathway to Livelihood Security in Uttarakhand Hills Author: Ankit Sati¹, R.S Negi¹, J. S. Butola² and, Santosh Singh¹*
10. The Impact of Climate Change on Livestock in the Uttarakhand Himalayan Region Author: Shubham Thapa¹, Abha Rawat² and Sonali Rajput³
11. Desertification Trends in India Author: Priyanshu Ranjan
12. Integrated Approaches to Agroforestry and Forestry Management: Pathways to Sustainable Land Use Author: Vishnu Raja Vijayakumar¹*, Lekhavani Ramesh² and Suguna Krishnamoorthy²
13. The Western Honeybee Apis mellifera L.: Its Introduction and the Factors Affecting its Distribution in Himachal Pradesh Author: Anjali Kumari, Vikul Kumar* and Ritika Chaudhary
14. Impact of Climate Change on Agriculture Production and Food Security Author: Sushmita Rangar*, Swati Negi and Vidyawati