1. How FPOs are changing sustainable agriculture in India: From farmer collectives to climate-resilient business hubs

Author: Fawaz Parapurath1 and K. A. Sethna2

2. Consumer Awareness and Willingness to Pay for Pesticide-Free Vegetables in Coimbatore

Author: T. Haarshiny 1*and D. Rajkumar 2

3. Sorbic Acid Production by Lactobacillus spp.: A Sustainable Biotechnological Approach

Author: Shubham*

4. Climate-Smart and Resilient Agriculture for the Himalayan Region of Uttarakhand

Author: Aksh Tyagi1, R.S. Negi2, Santosh Singh3

5. The Paradox of the Plough

Author: Paritosh Thakur and Sunil Jaswal

6. Chitosan-Mediated Green Synthesis of ZnO Nanocomposites Using Medicinal Plants and Sub-Himalayan Ferns: Emerging Perspectives for Antimicrobial, Antibiofilm, Antioxidant and Anticancer Applications

Author: Neha* and Sushila Devi

7. Medicinal Plants Used by Tribal Communities of Assam and Northeast India for the Management of Diabetes Mellitus: Implications for the Dimoria Region

Author–Garima Bora1, Mrinal Kumar Das2

8. Onion (Allium cepa L.) Extract as a Natural Bio stimulant for Enhancing Seed Germination, Seedling Growth and Stress Tolerance

Author: Divya Bisht1, Chelsi Arya1, Varun Kumar1, Anoop Badoni2 and Vandana Petwal3

9. Neem (Azadirachta indica A. Juss.) Leaf Extract as a Natural Biostimulant: Implications for Seed Germination, Plant Growth and Sustainable Crop Production

Author: Vishal Kumar1, Abhikeshav Sharma1, Anoop Badoni2 and Vandana Petwal3